ケータリング業界におけるレストランのセルフサービス注文キオスクの利点は何ですか？

インターネットの急速な発展に伴い、外食産業の発展も日々変化しています。食べ物の注文方法も大きく変わりました。それはもはや店のウェイターによる注文の伝統的なモードだけに依存しているのではありません。モバイル注文（持ち帰り）がありました、レストランセルフサービス注文キオスク, manual ordering, etc. Multiple modes coexist. The ordering mode of the レストランセルフサービス注文キオスク also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1.顧客が注文のために列に並ぶ時間を減らし、店舗全体のサービス能力を向上させます
のアプリケーションレストランセルフサービス注文キオスク in the catering industry has many benefits. The use of the セルフサービス注文機can reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the レストランセルフサービス注文キオスク greatly improves the service capability of the entire store and brings better service to customers.
2.人件費を削減します
のアプリケーションレストランセルフサービス注文キオスク in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3.ビジネス管理に役立つデータ分析
注文と決済の機能に加えて、セルフサービス注文機can also record the customer's consumption amount and other information on the レストランセルフサービス注文キオスク. Then the セルフサービス注文機can help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.